The beefburger with the awami that goes with you all day. With a special truffle butter that we make on site that melts on the beefburger and gives it umami on the palate all day long. Basil garlic sauce and truffle aioli sauce that are prepared on site every day. Our special mushroom ragout in butter and thyme, and 18-month Parmigiano Reggiano
In developing this beefburger, we thought about people with a high tolerance for spiciness and who love real spicy. Our Santa Fe sauce is made from spicy and smoky cayenne pepper. Our Alabama sauce is a perfect combination. The hot spicy habanero pepper and the habanero butter. Our habanero butter is simply wow that melts on the beefburger and gives it a special umami.
In this beefburger we thought long and hard about what the favorite combinations are about the hamburger and how to build the perfect hamburger. Our on-the-spot Jack Daniels sauce made from bourbon whiskey wins over all the toppings and connects all the toppings to the perfect bite.
A hamburger created for people who want a beefburger filled with special juices. Want something light fast and not burdensome but finally want more and more and more. 2 patties 110 g smash burger, double cheddar on each patty, chipotle sauce and caramelized onion
2 patties 110 g Smash Burger, double cheddar on each patty, chipotle sauce and caramelized onions
Bosha cheese and its substitute jam
Our house sauce, made from a Texan barbecue that goes through a long tradition, is a Texan chipotle and mayonnaise.
Made from basil and mint and mayonnaise confit. A tingling taste of garlic gives a pate to any dish.
Ummi for the whole day, one bite of the sauce and the taste stays for the whole day. Steamed and chopped mushrooms with oil and truffle puree and mixed together with aioli and spices.
French-style smoky sauce and Texan-style smelling aromas. Slightly tingling on the tongue sharply and with a smoky taste.
Tomato-based sweet and sour sauce. Addictive taste throughout the day.
A family barbecue sauce that has been passed down through generations in a Texan family. Cooked 8 hours with all the best ingredients.
A sauce made from Jack Daniels whiskey
A sauce made from the benero adop spicy fire fire
House pickles
Fresh garlic with Korniki olive oil from the olive men, bay leaves and thyme
An alum red wine from Malbac that is slowly reduced with shallots and thyme
An onion that goes through an 8 hour process until it gets a crazy umami onion